Lychee Cheesecake

This triple-layer cheesecake has a basic biscuit crust topped with rich lychee cheese filling, crowned with refreshing home-made lychee jelly, for a taste of the exotic.

Dimensions:8 inch round

Price: RM 150

Moist Chcolate Cake

Commercial bakeries often pass off chocolate mud cakes as moist chocolate cakes -- don’t be fooled! This ever-so-soft double chocolate cake is layered with butter icing, then drenched in chocolate cream ganache. It’s sensuous Death by Chocolate!

Dimension: 8 inch round

Price: RM 79

Red Velvet

If you’re a devil for decadence, this dramatic, bright-red cake flirts with the eye and completes the seduction on the palate. Creamy white cream cheese frosting provides a contrast in this devils’ food cake with a touch of chocolate and a hint of beetroot for that enticing scarlet tint.

Dimensions:8 inch round

Weight:

Price: RM 150

Tiramisu

Tiramisu means “pick me up” in Italian, but this cake will knock you off your feet with homemade sponge drenched with coffee liqueur (optional) or espresso. It’s layered with rich cream cheese, and an egg yolk-and-cream mixture, topped with almonds and cocoa powder.

Dimensions: 8 inch round

weight;

Price: RM 150

Carrot cake

There’s no such thing as too much cheese, so our traditional carrot cake has cream cheese frosting in the middle as well as over the top. It’s the perfect foil for the flavours of our cake, full of carrots and walnuts.

Dimensions:8 inch round

Price: RM 79