Frequently Asked Questions

1. How much do the cakes cost?
All the cake flavours cost RM 40/kg, except sugee, double chocolate and chocolate orange which cost RM 45/kg. Fruit cake cost RM 56/ kg and it would be best if ordered a month in advance to let it mature. The minimum order is 2kg

2.What are the best flavours?
I do chocolate, orange, vanilla, lemon, chocolate orange, double chocolate, marble, sugee and fruit cake. I would like to think that they are all just as good but most of my customers seem to enjoy the vanilla, butter and chocolate flavours.

3. How many pieces does your cakes serve?
It will obviously depend on the size of each slice. As an estimate 2kg square cake can serve 40 pieces. A round cake will serve a little less.

4.How do I store the cakes?
Never store butter cakes in the fridge. It is ideally stored in a cool and dry place and keeps best for about 5 days. If you wish to store it for longer, then you may refrigerate it but please take it out from the fridge an hour before serving. The speciality cakes however, like cheese cakes, black forest, tiramisu etc, require refrigeration.

5. How soon do I need to place an order for a wedding ckae?
At least one month in advance would be ideal.